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That helper-waitress is useless. Why can't she just hang the order on the rope!? No, the cook must drop everything and stant there listening to her talk!!!
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Day 102 and I've finally unlocked all standard pastas, sauces, shakers, toppings and breads! Now just the Romano wedding and 5 customers to go. :D
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Customer: Hurf durf this meal is terrible! The mushrooms are all on the wrong side!
Hire: *slowly rotates plate*
Customer:.....SORCERY!
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Waitress: Hey Doan, this guy wants shells with tomato sauce, parmesan, ham, and cheesy br-
Doan: HAM?? Hell, no, we have to wait for a few more days to unlock ham! Now if you'll excuse me, I have to go uncontrollably shake mozzarella on some dude's pasta without stopping!
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I remember when I first played your "Guppy Guard Express"... I thought: "Hmm... They sure can draw. They'll probably make some decent games in the future.", but I never imagined you'd get this good, and this popular. Congratulations.
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HELP which papa game is the most like pastaria?? pizzeria was too easy and bit boring and wingeria too hard for me, PLEASE!!!
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Instead of the bread, I would have wanted more space on the plate for the toppings. I put the bread in when the first one goes to build and after that, it's useless clockwork, much like the server. I would rather have the server cooking with me so that Gnocchi actually gets stirred at the right spot.I think we could handle dual window.
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I like when I drop the sauce on the plate a little bit thinking this is a mess they will not give me a lot of tips and then they give 100% for build station and a lot of tips
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Propably the hardest Build phase out of all Papa's games. No matter how hard i try, most of the time score is 80% or slightly higher
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I love the server though I wish it would just give me a copy of the reciept, maybe with a little speechbubble saying who the order was for to help remember customers orders for later. Also another cool element to the game would be adding in to-go orders for bonus if you can handle it, or say you mess up an order a customer has the option of just taking the order instead of ordering their own maybe with a buffet type display table and you would be tipped based off of something like having a good atmosphere. Another possibility would be a touch screen order for waiting customers some of them could type up and print their order out and just hand you the ticket it could be a purchasable upgrade.
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how does this "papa" manage to run a pizzeria, a burgeria, a taco mia, a freezeria, a pancakeria, a wingeria, a hot doggeria, a cupcakeria AND a pasteria all at the same time????? :P
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The thing is how can you get 0$ for bad dish?! Its like they come and you give them food that in reality costs 15$ even if its bad.
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Not bad...but still, getting perfect on the build station is pretty hard. Also, I don't get the point of the dining room. I guess I'm playing the Cupcakeria little more often.
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The hired employee feels counter productive for the reason that you don't know which customer's order it carries before you take the order. With other more frequent customers, you can at least get started on their pasta type if you remember their usual order.