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Papa's Burgeria
by FliplineStudios
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Papa's Burgeria
Tags for Papa's Burgeria
Description
In this sequel to the award-winning hit game “Papa's Pizzeria”, you're headed back to the kitchen to run Papa Louie's new burger shop! New customers and old favorites will visit the Burgeria, and you'll have to take orders, grill burgers, add toppings, and serve the sandwiches to the waiting customers.
Visit the new Upgrade Shop at the end of each day, where you can spend your hard-earned tips on a number of helpful items, including a door chime, grill timers, a heat lamp, and various decorations to help improve your score.
How to Play
Use the mouse to drag burgers and toppings. Rollover burger patties to view more information, and click patties on the grill to flip them. Follow the in-game tutorial to learn more.
FAQ
What is Papa's Burgeria?
Papa's Burgeria is a time-management simulation game developed by Flipline Studios where you run your own burger restaurant.
How do you play Papa's Burgeria?
In Papa's Burgeria, you take customer orders, grill burger patties, add toppings, and assemble sandwiches to serve each customer as accurately and quickly as possible.
What are the main progression systems in Papa's Burgeria?
As you play Papa's Burgeria, you earn tips and wages based on your performance, allowing you to unlock upgrades and improve your restaurant.
Does Papa's Burgeria have different levels or days?
Yes, Papa's Burgeria is organized into individual days, with each new day bringing more customers and increasing difficulty.
Can you upgrade your restaurant in Papa's Burgeria?
Yes, you can spend your earnings on various shop upgrades to speed up processes and enhance your customers' experience in Papa's Burgeria.
Developer Updates
12/11/10: update with more bug-fixes. If you still get the stuck-ordering bug, an error code may pop up after a few seconds. Check if the title screen says “Version 1.6” and send in a bug report (with the error code if it gave you one). Thanks for the help! We haven’t been able to reproduce this bug ourselves, it’s a tough one to squash.
Comments
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thelolcano
Feb. 29, 2012
personaly, i think its a bit strange that i keep a file on all of the customers that have ever come to my restaurant
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macnatty
Apr. 08, 2019
I asked for ketchup and mustard, but you gave me mustard and ketchup! This burger is ruined!!
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meeblin
Feb. 03, 2014
Why are there grill marks on the burgers? They appear to be on a stove.
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super_turnip
Dec. 07, 2010
No matter how fast I grill and build, half my time will always be spent watching the customer slowly list out the order, and cheering when I give it to them. Frustrating that no matter how hard I try, I can never keep up with the customers coming in because of that. Being able to hire a cashier for a share of tips would have been nice.
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oblivion13
Apr. 18, 2011
why do they inspect their burger like its a crime scene
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