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When I stay at the grill station and stare at the meat to be sure it does not burn,it's incredibly slow,but when I leave just to add onions to a taco and go back immediatly,it seems to be cooked for minutes... I feel like a military coming back home and seeing his children married with three kids.
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come on robby why dont you like raw chicken breastes covered in 1,0000000000000000000 ounces on souwercream 4,000000 ounces on guacamole and 12,00000 ounces of onions come on robby come on even jojo wou... never mind i under stand.
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The customers want really weird things on their tacos. They want whipped cream (sour cream) barf (avocado) and blood (Red chili sauce) The first two things are just weird, but the 3rd... i can't believe i'm serving cannibals!!!
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There's one thing seriously bugging me. It's perfectly possible to drag a completely raw chicken breast into a taco shell, but the customers don't seem to be dying of salmonella. Less customers means an easier job, damnit!
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Is it possible to get a start from each of those pickers or the food critic? I've tried SO many times.. nothing o-o and I even try the best to make their taco's come first and all that... lol
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The doorbell in this one is extremely unreliable. I can't count how many times I've thought "there hasn't been anyone in a while..." only to check the lobby and see a person waiting for who knows how long. Really annoying...