Under rating threshold (hideshow)
Imagine this situation:
Big Pauly comes to the restaurant.
- Hey Mitch how' you doing?
- Fine! What about you? What did the doctor say?
- He said I had diabetes and that I should begin to lose weight.
- Oh, that tough I guess, well what are you taking today?
- I'll begin my diet so a soft taco with chicken, tomato, cheese, lettuce, beans, Jalapeños, and brown rice.
- You sure? You are on diet I think you shouldn't eat that much.
- Ok, instead of chicken get me pork and remove all the vegetables and get me rice, guacamole and cheese sauce.
- Well, at least you don't eat too much.
Under rating threshold (hideshow)
I put 10,000 toppings on just like Kingsley asked and his smug behind only gave me an 84?! Well, he's not as funny as he thinks he is anyway. Stupid stuck-up celebrities.
Under rating threshold (hideshow)
When I stay at the grill station and stare at the meat to be sure it does not burn,it's incredibly slow,but when I leave just to add onions to a taco and go back immediatly,it seems to be cooked for minutes... I feel like a military coming back home and seeing his children married with three kids.
Under rating threshold (hideshow)
come on robby why dont you like raw chicken breastes covered in 1,0000000000000000000 ounces on souwercream 4,000000 ounces on guacamole and 12,00000 ounces of onions come on robby come on even jojo wou... never mind i under stand.
Under rating threshold (hideshow)
The customers want really weird things on their tacos. They want whipped cream (sour cream) barf (avocado) and blood (Red chili sauce) The first two things are just weird, but the 3rd... i can't believe i'm serving cannibals!!!
Under rating threshold (hideshow)
There's one thing seriously bugging me. It's perfectly possible to drag a completely raw chicken breast into a taco shell, but the customers don't seem to be dying of salmonella. Less customers means an easier job, damnit!