How to cook Turkish Coffee
by dressupkiss
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How to cook Turkish Coffee
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Turkish coffee is very popular worldwide for its unique way of preparation and taste. Do you like to learn how to cook Turkish coffee? It is prepared in an ibrik, a small coffee pot that is heated. Sugar is added during the brewing process, not after. Cream or milk is never added to Turkish coffee, and sugar is optional. Make the coffee and serve it with a large smile on your face!
댓글
yavasyavas
Jul. 07, 2013
Türkçe yorum: Oha Kurukahveci Mehmet Efendi!
English-ish comment: If you don't scoop the bubbles on time, your coffee will overflow and if it doesn't, it will look -and taste- like mud. But yet, you can't melt these cube sugars easily.
SteveMcQueenRat
Jul. 24, 2011
No... just... just no.
yatseng
Jul. 24, 2011
why do i have to scoop up the floating bubbles twice from the kettle into the cups?
praxis7
Jul. 24, 2011
this coffe sucks. make it with the greek way!!!!!!!!!!!!!!!!!!