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So, I asked Kingsley if he wanted me to cut his pizza into 4 or 8 slices....he said "you better cut it into 4. I don't think I can eat 8."
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So I reached day 100 and all of my costumers were gold so I got papa. Then I realized that if I just gave everyone a plain pizza with no toppings that had only been in the oven for a microsecond, then they would still be gold costumers even though they were be mad at me, so what if the were. So I hope they all like cold cheese pizza 'cause that's what their getting. I don't care about tips anymore anyways.
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I love how the cheerful music comes on and they jump with joy when they get their pizza done right. Not to mention the pizza glows:)
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wow... the papas restraunt chain started here, and now its one of the most popular series on this site... counting the new one there is already 6 games! i dont believe flipline studios will stop there though...
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You know, when they complain about how long the wait was, I should explain to them that I am literally the only person working in this place and I haven't had a day off for nearly 3 weeks.
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The real problem lies in the fact that we have to factor how long it takes for the customer to order, and then the time it takes for them to look at the order, judge the order, and give you a tip (or lack thereof). That really makes it hard to get everything good.
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don't you think the cheering is a bit patronising? 'here is your pizza sir' 'YES!!!!! YES, YOU GOT IT RIGHT! I DON'T BELIEVE IT OMG YOU MADE MY PIZZA! OH YES!' 'yeah...., goodbye'
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The hardest thing that there's no doorbell...
I go to watch how are my pizzas cooked, everethyng's okay, I check back to the order stat. OMWTF 6 MORE CUSTOMERS!!!
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I once worked in a pizzeria. It was a great job, but frankly way too easy. It usually took only about 10 seconds for a customer to order a pizza and I didn't have to write it down. You could pretty much just add toppings haphazardly. We cooked all the pizzas for about the same length of time, and if one was ready early, we could take it out and let it cool. Using a pizza cutter was so easy it was almost fun. Most of all, we had several people working so that the person taking orders didn't have to make the pizzas.
I used to wonder how long I would waste my life in that job.
Until I found this game, that is. This really takes thing up a notch : exact quantities of toppings, not being able to cool off pizzas or re-cook them if they weren't cooked long enough, having to be pretty exact about the orientation when cutting the pizza. If I had not moved on from my GED to a 2 year degree, I'm not sure I would have been awarded the Register Biscuit Badge.
Thanks Flipline Studios!
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for quick botd, make the perfect pizza for wally and maybe 1 or 2 other customers. the rest? uncooked, uncut cheese pizzas. just skip all the menus
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Would be good if you could pick up multiple of the same toppings, rather than clicking and dragging 8 individual anchovies!
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36 gold customers – Why do you do this to yourself? No one forces you to earn these badges. (ENDURANCE BADGE)
[Best so far: 2]
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In 2007 I posted a comment saying I would get all the badges for this... Well today... Four years later... I have gotten that final badge :)
Congratulations! You just won the Pizza Psychopath Badge and 30 points!
Pizza Psychopath (completed)
Badge earned
36 gold customers – Why do you do this to yourself? No one forces you to earn these badges. (ENDURANCE BADGE)
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Skipping orders from gold customers may save many clicks, but it'll take much more time to unloack all customers. New customers come whenever u get a higher rank. U need a certain amount of tips to get to a new rank. Those gold customers give good tips even if u just do it fairly well. U may want to serve them after other customers and do it in a casual manner. U'll get promoted nearly twice as quick and get glared at much less frequently.
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Just realised that Robby is in this game, what the hell happened in his life for him to become a pirate in the later games
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a crazy person's tip: once you get a bronze, silver or gold customer, no matter how much you screw up, you can't lose that status. if you're anything like me, when going for the last badge, I just did the last customer's order right, everybody else got the margarita.
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The feelin' when you put all the toppings in random places all over the pizza, burn it up and cut it into tiny pieces and then serve it.. The customers are ready to explode. ♥
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I hit the badge requirement and then started messing with the customers. Four slices of pepperoni on the left? No, you get a lone anchovy in the middle of your pizza, which I will slice the sides off so you can truly appreciate the fish majesty I choose to bestow upon you. Now get the hell out of my restaurant.
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Once a customer becomes a three-start customer, they only get raw cheese pizzas. That's what the customer chart is good for!