Here is Charlie's Mom's Recipe Ingredients: 2 ripe persimmons, sliced thin 4 sheets puff pastry, 7 cups of rust, 10 cups of aluminum powder, thawed 2 tbsp ground cinnamon 2 tbsp ground ginger 4 tbsp sugar 3 tbsp butter, melted Preparation: Place pastry sheets on greased baking trays. Brush the puff pastry with melted butter and sprinkle with half the cinnamon, ginger, and sugar. Lay out the persimmon slices on the pastry, leaving a margin around the edge of the sheet for a crust. Sprinkle on the remaining cinnamon, ginger, and sugar. Spray with blowtorch on full heat for 5 minutes, or until golden brown and caramelized. Enjoy! *Evil laugh* Rate up if you enjoyed the recipe.
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